We present a simplified take on a drink found on the seasonal menu. Designed as a large-volume pre-mixed that's packed with the tastes associated with festive period, rendering it perfect for a holiday party. Any leftover citrus syrup to use in morning drinks, sweets, or to mix additional servings of the drink.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Place the listed ingredients in a saucepan, bring to a light boil, agitating to dissolve. Next, take off the stove and let it to cool down completely. Decant into a clean bottle, cap it and refrigerate it chilled, it can be stored for up to one month.
To make Batch Mix: Combine the specified liquid ingredients into a big jug, let it rest for an hour, then pass it through , ideally through a fine cloth, to ensure it's perfectly clear.
For serving: Add 85ml of the premix into a cocktail shaker filled with ice, gently stirring lightly for a minute to chill. Pour into a chilled martini glass or a similar vessel, garnish with some cranberries and finish using a quick spritz of the essential oil over the top.
